Buckwheat as Valuable Feed and Food Resource

Linh, Nguyen Thi Ngoc; Khoa, Do Vo Anh; Halas, Veronika

doi:10.20286/nova-jmbs-030459

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2017

2022

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Cited by 7 publications

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“…Substances contained in buckwheat have a positive effect on the functioning of the human body. In comparison with other cereals, it is more abundant in essential amino acids, minerals and B vitamins (Linh et al 2014). Millet, like buckwheat, is a gluten-free cereal, and therefore it can be consumed by people with celiac disease and gluten intolerance.…”

Section: Introductionmentioning

confidence: 99%

The effect of fertilization and effective microorganisms on buckwheat and millet

Jaroszewska¹,

Sobolewska²,

Podsiadlo³

et al. 2019

Acta Agroph.

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A b s t r a c t. The experiment was conducted in 2016 and 2017 in the vegetation hall of the Faculty of Environmental and Agricultural Development, West Pomeranian University of Technology in Szczecin.The main goal of the study was to assess the influence of the biological preparation of effective microorganisms (EM), mineral and natural fertilization on: the yield of buckwheat (Fagopyrum Mill.) and millet (Panicum miliaceum L.), the SPAD index (leaf greenness index), the content of macro-and microelements in grain (N,

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Section: Introductionmentioning

confidence: 99%