Buffer capacity of 4% succinylated gelatin does not provide any advantages over acidic 6% hydroxyethyl starch 130/0.4 for acid-base balance during experimental mixed acidaemia in a porcine model

Esche, Vera; Ruß, Martin; Großmann, Barbara; Boemke, Willehad; Unger, Juliane K.

doi:10.1017/s0265021508004869

European Journal of Anaesthesiology

2008

DOI: 10.1017/s0265021508004869

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Buffer capacity of 4% succinylated gelatin does not provide any advantages over acidic 6% hydroxyethyl starch 130/0.4 for acid-base balance during experimental mixed acidaemia in a porcine model

Vera Esche

Martin Ruß

Barbara Großmann

et al.

Abstract: The buffer capacity of gelatine did not lead to favourable differences in acid-base balance in comparison to HES130.

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Buffer capacity of 4% succinylated gelatin does not provide any advantages over acidic 6% hydroxyethyl starch 130/0.4 for acid-base balance during experimental mixed acidaemia in a porcine model

Abstract: The buffer capacity of gelatine did not lead to favourable differences in acid-base balance in comparison to HES130.

Cited by 0 publications

References 18 publications

No citations

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