Building an “eco-surplus culture” among urban consumers and restaurant settings for reducing wildlife trade

Abstract

In this short essay, I present why building an “eco-surplus culture” among urban consumers and restaurant settings might help reduce wildlife trade.

Ecosurplus Index

“…To resolve this problem, some scholars suggest that the best solution is to build an ecosurplus culture/high-value culture (Khuc, 2022e;Nguyen, 2021;Q.-H. Vuong, 2022c). It is possible because now people can use the SM3D knowledge management theory systems (Quan-Hoang Vuong et al, 2022;Q.-H. Vuong, 2022bQ.-H. Vuong, , 2022a coupled with mindspongecon (Khuc, 2022b), mindspongenviron (Khuc, 2022c), the asymmetry principle (Khuc, 2022d), the semiconducting principle (Q. H. Vuong, 2021), which are based on environmental values.…”