“…Industrial tourism originally referred to visiting factories of the closed enterprises, but later, operating businesses got involved in this kind of tourism as they realised it helps them show tourists company spirit and provide them entertainment and knowledge about the manufacturing process by participating in handson activities. That way tourists get interested and bonded to a given brand (Mitchell & Orwig, 2002, Chow et al, 2017Chien, Wu, and Huang, 2018). Therefore, Sidali et al (2015) building on the experience economy theory, stress how rural entrepreneurs and policy makers can market food specialties and rural regions (such as Parmigiano Reggiano) to the post-modern consumer by opening food museums, in which a romantic view of agriculture prevails.…”