“…Furthermore, the identification of other farmers as primary resources indicates that integrating growers as co-educators into organic programming can enhance the impact of these programs by building trust, relevance and credibility (Wyckhuys and Oõneil, 2007; Kuehne et al ., 2017; Bardenhagen et al ., 2020). Increasing these bidirectional modes of engagement between Extension agents and organic growers as co-educators and co-creators of knowledge has been identified as a method to not only improve Extension resources for organic production, but also positively influence the communication and adoption of effective preventive pest management strategies within organic systems (Sarker and Itohara, 2009; Bardenhagen et al ., 2020; Marabesi et al ., 2021). Thus, university Extension programs may be improved by developing research, workshops, conferences, and resources in close partnership with grower stakeholders (Table 5).…”