“…The general outdoor and indoor sources as well as parameters affecting the concentrations of all those contaminants are already well known (see eg, references for: CO, 19,20 NO 2 , 20‐23 PM, 24‐28 UFP, 29‐35 VOC, 36‐41 HCHO, 20 O 3 , 21,42 bioparticles 43 ). There are also many international reports by WHO 20,21,44 as well as epidemiological and other studies summarizing and showing a scientific evidence of several possible health effects of those contaminants (see eg, references for CO, 20,44 NO 2 , 20,45‐49 PM, 28,50,51 UFP, 52,53 DBP, 35,54‐57 VOC, 36‐40,58 HCHO, 20,35,59 O 3 , 42,60,61 bioparticles 43,44,62‐64 ). However, the knowledge of the exposure to these pollutants in different sports facilities is very scattered and limited.…”