“…This point shows that social capital is both a private and public good, with benefits accruing not only to those persons making the investments in social networks and groupings but also to the wider community in the form of positive externalities from farming communities to the larger society (Florida and Rousseau, 2005). Farming communities are important units in rural community development and locus of action, that in an increasing mechanized productive and fragmented world according to specializations, the search for a source of ensuring food production, no matter the techniques, is important and the presence of social capital will go a long way in boosting a favorable setting for socially equitable friendliness within the society for sustainable agricultural practices, that will lastly generate better quality for life (Bridger & Luloff, 2001;Salau & Atta, 2012). In most rural settings, social capital is seen as facilitating community self-help, allowing communities to easily work together to solve their collective problems and determine their development, as opposed to urban places where community self-help is persistently being eroded due to a lot of factors, therefore the building of social capital in our farming communities will be seen as an important facilitator with positive outcome in efforts for sustainable community development (Christenson & Robinson, 1989).…”