Abstract.When greater density bales are made, baler manufacturers recommend using twine with greater knot strength. When twine fails, bale integrity is lost, harvesting costs increase, and productivity suffers. Twine failure typically occurs in the knot on the top strand of the twine. A better understanding of twine tension in the top strands could help reduce failures, allow for improved knot strength recommendations, and ultimately lower baling costs. A system was developed to measure the tension of the top strands while baling a variety of crops with a high-density large square baler. Depending on the bale chute design, twine tension was greatest as the bale cantilevered from the chamber but had not yet touched the chute or just as the bale fully exited the bale chamber. In either case, the absolute maximum recorded tensions were typically less than 60% of the twine specified knot strength. Pulses in synchronization with the plunger frequency were superimposed on the nominal twine tension. Tension was usually greatest in the outer left twine and the other right twine because for each, there was only one neighboring twine to share the load. Average twine tension over the first 60 s after the bale rested on the ground was linearly related to bale density. Crop stress relaxation reduced tension up to 20% within 20 min after the bale was placed on the ground. Top strand tension approached 60% of knot strength for only a short duration as the bale exited the chamber and after that, the tension was much less than the specified knot strength. Therefore, design changes or strategies that reduce tension during the critical period when the bale exits the chamber could reduce maximum knot strength requirements and lead to lower baling costs. Keywords: Bales, Density, Tension, Twine.