“…Fermentation of glucose is negative. Glucose, galactose, sucrose, maltose, cellobiose, trehalose, melibiose, raffinose, melezitose, soluble starch, Boekhout & Nakase, 1998); 6, M. pseudovariabilis (Bai et al, 2003); 7, M. begoniae (Nakase et al, 2004); 8, M. siamensis (Fungsin et al, 2003); 9, M. panici (Fungsin et al, 2003); 10, M. setariae (Nakase et al, 2004); 11, B. oberjochense (Sampaio et al, 2002). All species were positive for assimilation of soluble starch.…”