Abstract:In this study we used an analytical approach based on complementary techniques that targets all structural levels of collagen to investigate the effects of burrial tests on vegetable-tanned lather. For the first time, a group of deterioration markers specific to molecular, fibrillar and and fibrous structure of collagen in leather was associated with the anaerobic condition of burried leather. Gelatin was identified both through the FTIR-ATR spectral markers (molecular alteration of collageneous triple helix s… Show more
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