“…Its foods habits have been studied patchily throughout its range (e.g., Gervais et al, 2000;York et al, 2002). Studies in South America have included mainly Southern Brazil (e.g., Silva-Porto and Cerqueira, 1990), Central Chile (e.g., Jaksic and Marti, 1981;Schlatter et al, 1980;Torres-Contreras et al, 1994;Yan˜ez and Jaksic, 1979;Zunino and Jofre´, 1999), and some Argentinean agroecosystems (e.g., Bellocq, 1987;Bellocq and Kravetz, 1994;Coccia, 1984).…”