2024
DOI: 10.3390/su16083472
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By-Product Valorization as a Means for the Brewing Industry to Move toward a Circular Bioeconomy

Paul-Loup Pasquet,
Maud Villain-Gambier,
Dominique Trébouet

Abstract: Beer production consumes significant amounts of water, energy, and raw materials, and results in the production of various by-products, including wastewater, brewers’ spent grain, yeast and hop. To lower its environmental footprint, by-products may be reclaimed or valorized in agro-food, cosmetic, material, chemical industries, etc. According to most recent research, breweries have the potential to become biorefineries, as they can extract diverse valuable plant-based compounds such as carbohydrates, proteins,… Show more

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