“…is one of the microalgae that tend to be applied in healthy foods because it contains some components that the human body needs, such as fats, vitamins and minerals (Andrés et al, 1992;Bishop & Zubeck, 2012). It is worthily used not only as a food additive (Mohamed et al, 2013;Hassan et al, 2015), but also as a source of long chain matrix of biologically active ingredients (Kamal et al, 2017;Abo El-Khair et al, 2022a).…”