This article is available online at http://www.jlr.org GC-MS/LC-MS. Comprehensive work on the membrane composition of the X. laevis oocyte has been reported by Hill et al. ( 3 ). Lipid species in the mass range m/z 400-950 were detected. The plasma membrane is rich in glycerophosphocholine (GPCho), SM, and glycerophosphoinositol (GPIns), as well as cholesterol, comprising approximately 20% of the total lipid extraction. Huang, Liang, and Kam ( 4 ) examined the fatty acid composition of egg yolk in three anuran species. Koek et al. ( 5 ) analyzed approximately 10% of the cytoplasm in a single X. laevis oocyte using GC/MS. The detected compounds include organic acids, fatty acids (saturated, unsaturated, and hydroxy fatty acids ranging from C8 to C28), amino acids, alcohols, and sugars. These techniques, based on solvent extraction, do not provide any information on spatial localization beyond the fraction which was extracted; however, they offer qualitative and quantitative information about the composition of the cytoplasm with respect to key lipid compounds ( 6 ).A current challenge in lipid biology studies is determining the spatial location of multiple lipids while retaining compositional information. Techniques such as scanning electron microscopy and confocal microscopy have been applied to image the frog egg and embryo to investigate the mechanisms of biological processes and embryo development. Monroy and Baccetti ( 7 ) fi rst revealed the outer surface of the plasma membrane in X. laevis eggs by means of scanning electron microscopy. The architecture of the membrane exhibits dramatic changes before and after The location and identifi cation of lipids is essential to understand their role in biological processes. Their distribution in a cell membrane, nucleus, or other organelles is responsible for their function in inter-and intra-cellular communication and signaling ( 1, 2 ). To date, lipid profi ling of Xenopus laevis embryos has been accomplished using a selective organic extraction methodology followed by