“…The amount of variability evident in our biochemical results in general is greater than preferred; however, it is consistent with that reported in much of the literature (Kylin and Kahr, 1973;Kuiper andKuiper, 1979a, 1979b;Cambraia and Hodges, 1980;Marre, 1980;Perlin and Spanswick, 1981;Jian, Sun, and Dong, 1982). Variability in studies of this type may be due to a variety of factors other than experimental error, such as chance orientation of membrane vesicles (Browning, Hall, and Baker, 1980;Cambraia and Hodges, 1980; Marre, 1980), proteases present in the crude homogenate (Perlin and Spanswick, 1981), the nutritional status or microenvironment of the parent plant (Kylin and Kahr, 1973;Kuiper and Kuiper, 1979a, b, c;Jian et aI., 1982;Kuiper, 1983), or genetic variability in amounts of ATPase among individual seeds.…”