“…These reactions, catalyzed by the aromatic amino acid decarboxylase (E.C.4.1.1.28), are commonly the first step in the biosynthesis of many important alkaloids (Berlin and Fecker, 2000;Facchini and DeLuca, 1995;Gu¨gler et al, 1988;Marques and Brodelius, 1988). b-Phenethylamine (b-PHA), the decarboxylated form of phenylalanine, has formerly been reported as the usual component of alkaloids in cactus (Keller et al, 1973;Mata and McLaughlin, 1980) and in perennial legume trees such as Alhagi pseudalhagi , Prosopis nigra (Moro et al, 1975), and many species of Desmodium (Ghosal and Banerjee, 1969;Ghosal et al, 1972;Ghosal and Mehta, 1974) and Acacia (Camp and Norvell, 1966;Fitzgerald, 1964). Tissue extracts of these plant species generally contain a variety of b-PHA derivatives (e.g., mescaline, N-methyl-b-PHA, and hordenine), often referred to as PHA alkaloids, which show sympatho-mimetic properties, psychic effects, and other versatile pharmacological actions on higher animals Kapadia and Fayez, 1970;Smith, 1977a).…”