1998
DOI: 10.1007/s001289900830
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Cadmium Accumulation and Metallothionein Biosynthesis in Cyprinus carpio Tissues

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Cited by 36 publications
(3 citation statements)
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“…Transfer of dietary Cd into fish muscle is low (2 -6 %) (Cincier et al, 1998). High dietary exposure of salmon to Cd concentrations up to 250 mg/kg for four months caused significant accumulation in several tissues including muscle (up to approximately 0.25 mg/kg), whereas there was no significant accumulation at dietary concentrations up 5 mg/kg (Berntssen et al, 2001).…”
Section: Cadmiummentioning
confidence: 97%
“…Transfer of dietary Cd into fish muscle is low (2 -6 %) (Cincier et al, 1998). High dietary exposure of salmon to Cd concentrations up to 250 mg/kg for four months caused significant accumulation in several tissues including muscle (up to approximately 0.25 mg/kg), whereas there was no significant accumulation at dietary concentrations up 5 mg/kg (Berntssen et al, 2001).…”
Section: Cadmiummentioning
confidence: 97%
“…After exposure, fish were killed, and their livers were removed and divided in two portions, one for determination of dry weight and the other for protein extraction (Cinier et al 1998). After preparation, samples were maintained frozen at -21°C (Fig.…”
Section: Animals and Sample Preparationmentioning
confidence: 99%
“…Dietary cadmium uptake in fish depends on the dose (Andersen et al, 1992). Cadmium accumulates primarily in the viscera (intestine, liver and kidney) of fish (Kraal et al, 1995), whereas the distribution into muscle tissue is limited (2 -6 %) (Cincier et al, 1998).…”
Section: Distributionmentioning
confidence: 99%