“…Phylogenetically, duckweeds were considered as a subfamily (Lemnoideae) of the family Araceae (Cabrera et al, 2008;Cusimano et al, 2011;Nauheimer et al, 2012) but more recently proposed to be a separate family (Lemnaceae) with subfamilies of Lemnoideae and Wolffioideae (Les et al, 2002;Appenroth et al, 2015;Sree et al, 2016). Due to notable features of duckweeds such as their worldwide distribution (except in the Arctic and Antarctica), water surface habitat, fast growth rate and yielding up to 100 tons dry mass/hectare/year (Lam et al, 2014;Ziegler et al, 2015), the ability to remove contaminants from wastewater (Chaudhuri et al, 2014;Goswami et al, 2014;Teixeira et al, 2014), high quality and quantity of protein (Rusoff et al, 1980;Appenroth et al, 2017), and high starch content in some strains under particular growth conditions (Cui and Cheng, 2015;Sree et al, 2015;Ma et al, 2018), duckweeds are attractive as a new crop production platform. They are considered as a potential resource for an increasing world population, useful for wastewater remediation, feedstock for biofuels, animal feed, as well as for human nutrition, without competing with traditional crops for arable land.…”