2017
DOI: 10.1155/2017/1236830
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Cadmium Toxicity Affects Phytochemicals and Nutrient Elements Composition of Lettuce (Lactuca sativa L.)

Abstract: Lettuce varieties Bombilasta BBL and Italian 167 were treated with different concentrations of cadmium (0, 3, 6, 9, and 12 mg/L) in a nutrient film technique (NFT) system to study its toxicity on phytochemicals and nutrient elements. Antioxidants analysis which employed DPPH and FRAP, flavonoids, phenolic, vitamin C, malondialdehyde (MDA), and proline indicated significant effects of Cd treatment on the varieties tested. Different concentration levels of Cd lead to positive interactions in FRAP, phenolic, and … Show more

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Cited by 43 publications
(31 citation statements)
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“…According to studies, cadmium induces cancers in animals and humans [44]. Cadmium toxicity affects photochemical and nutrient element composition of lettuce (Lactuca sativa L.) [45].…”
Section: Discussion On Human Health Risk Assessmentmentioning
confidence: 99%
“…According to studies, cadmium induces cancers in animals and humans [44]. Cadmium toxicity affects photochemical and nutrient element composition of lettuce (Lactuca sativa L.) [45].…”
Section: Discussion On Human Health Risk Assessmentmentioning
confidence: 99%
“…The Cd triggers a set of complex changes in root morphology which later on through the apoplastic pathway disrupt the complete metabolism of the plant (Chen et al 2011). This decline in total growth might be due to lowered water potential and nutrient imbalance caused by heavy metal stress (Jibril et al 2017).…”
Section: Discussionmentioning
confidence: 99%
“…Cadmium (Cd 2+ ) interferes with the uptake of water and nutrients and causes injuries to plant roots (Jibril et al, 2017). Wang et al (2015) reported that Cd 2+ stress decreases total root length (TRL), root surface area (RSA) and root volume (RV) in soybean cultivars.…”
Section: Discussionmentioning
confidence: 99%
“…Proline, which is a component of the non-specific defense systems against heavy metal toxicity acts as a chelator as well as a protein stabilizer in plants (Sharma & Dubey, 2005). The contents of proline increased in lettuce plants under Cd 2+ stress (Jibril et al, 2017) and in wheat plants exposed to Pb stress (Lamhamdi et al, 2013).…”
Section: Introductionmentioning
confidence: 99%