2017
DOI: 10.1016/j.ijbiomac.2017.02.014
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Caffeic acid binds to the minor groove of calf thymus DNA: A multi-spectroscopic, thermodynamics and molecular modelling study

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Cited by 90 publications
(34 citation statements)
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“…These results, shown in Tables and , strongly exhibited that caffeic acid interacts with DNA. This occurrence of this interaction described as the binding of caffeic acid to the minor groove of calf thymus DNA in the literature . Decrease at oxidation signal of IDR after interaction with DNA in the absence and presence of caffeic acid was calculated as 69 % and 46 % respectively.…”
Section: Resultsmentioning
confidence: 99%
“…These results, shown in Tables and , strongly exhibited that caffeic acid interacts with DNA. This occurrence of this interaction described as the binding of caffeic acid to the minor groove of calf thymus DNA in the literature . Decrease at oxidation signal of IDR after interaction with DNA in the absence and presence of caffeic acid was calculated as 69 % and 46 % respectively.…”
Section: Resultsmentioning
confidence: 99%
“…In order to evaluate the interaction between ligand, its complexes and FS‐DNA, the binding constant (K b ) and the binding stoichiometry (n) were determined using following equation: logS0normalSS=logKb+nlog[]Q …”
Section: Resultsmentioning
confidence: 99%
“…However, after binding to DNA due to intercalation, fluorescence intensity of EB is considerably increased. Like EB, if compounds intercalates into DNA, it reduces the availability of binding sites to EB, and lead to a significant decrease in the fluorescence intensity of EB‐DNA system . Figure shows the effect of addition of the as‐made compounds on the fluorescence intensity of EB bound to FS‐DNA.…”
Section: Resultsmentioning
confidence: 99%
“…The interaction and binding mode of a small molecule with DNA can also be studied by measuring the viscosity of DNA solution in the absence and presence of interacting molecules . It is well known that any molecules that intercalates with the DNA helix causes separation of base pairs and hence increases the overall length of DNA . This causes increase in the viscosity of DNA solution.…”
Section: Resultsmentioning
confidence: 99%