2022
DOI: 10.1016/j.chemosphere.2021.131675
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Caffeine as a contaminant of concern: A review on concentrations and impacts in marine coastal systems

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Cited by 63 publications
(38 citation statements)
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References 101 publications
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“…Usually, deleterious effects of pollutants are conditioned to their environmental concentrations, toxicity and mechanisms of action (Halling-Sørensen et al 1998;Fent et al 2006). Despite the higher biodegradation facility of caffeine, recent studies showed deleterious effects on aquatic organisms (Vieira et al 2022;Wilkinson et al 2022), such as oxidative balance in fishes (Santos-Silva et al 2018), inducing an increase in plasma vitellogenin in male individuals of Carassius auratus exposed to a few days of lower concentrations (Li et al 2012), up to extreme skeletal deformations and reduced growth in exposed larvae of an endemic neotropical catfish (Rhamdia quelen) (Santos et al 2022). Therefore, caffeine may be a strong agent of estrogenicity in aquatic organisms (Montagner et al 2014), suggesting caution in evaluating caffeine in monitored streams and further studying the effects on native fauna (Santos-Silva et al 2018;Godoi et al 2020) and human populations.…”
Section: Rq For Target Pacmentioning
confidence: 99%
See 1 more Smart Citation
“…Usually, deleterious effects of pollutants are conditioned to their environmental concentrations, toxicity and mechanisms of action (Halling-Sørensen et al 1998;Fent et al 2006). Despite the higher biodegradation facility of caffeine, recent studies showed deleterious effects on aquatic organisms (Vieira et al 2022;Wilkinson et al 2022), such as oxidative balance in fishes (Santos-Silva et al 2018), inducing an increase in plasma vitellogenin in male individuals of Carassius auratus exposed to a few days of lower concentrations (Li et al 2012), up to extreme skeletal deformations and reduced growth in exposed larvae of an endemic neotropical catfish (Rhamdia quelen) (Santos et al 2022). Therefore, caffeine may be a strong agent of estrogenicity in aquatic organisms (Montagner et al 2014), suggesting caution in evaluating caffeine in monitored streams and further studying the effects on native fauna (Santos-Silva et al 2018;Godoi et al 2020) and human populations.…”
Section: Rq For Target Pacmentioning
confidence: 99%
“…The PAC arouse concern by represent one major category of anthropogenic contaminants present in the aquatic environment, with high global consumption and a representative incidence in surface and groundwater samples, degrading water quality, as documented in several publications (Zhou et al 2019;Richardson and Kimura 2020;Liu et al 2020;Vieira et al 2022;Wilkinson et al 2022).…”
Section: Introductionmentioning
confidence: 99%
“…Increasing evidences suggest that caffeine concentrations exert adverse impacts on aquatic and terrestrial species (11,12). For example, several studies reported the distribution of caffeine in tissues of aquatic organisms including macroalgae, fishes, clams, and other aquatic plants after being grown in the caffeine-contaminated environment (11)(12)(13)(14)(15)(16). Studies have also reported caffeine accumulation in the coastal ecosystems, raising concerns about its potential impacts on the ecological safety (12)(13)(14)(15)(16).…”
Section: Introductionmentioning
confidence: 99%
“…The large-scale disposal of this biowaste in landfills could endanger human and environmental health since its extractives are reported to induce mutagenic and genotoxic effects, while caffeine (0.07-0.5 wt% of SCG) could cause adverse effects on aquatic organisms and ecosystem functioning. [27,28] Fortunately, in addition to being a sugar-rich lignocellulosic source, SCG has compelling features of water and oil holding capacity, thermostability, antioxidant potential, and so forth. Therefore, its versatility has been valorized as substrates assisting fungal growth in fermentation, adsorbents employed for the removal of odoriferous compounds (deodorization) and heavy metals from wastewater, bioreinforcing agents in polymer composites, and so forth.…”
Section: Introductionmentioning
confidence: 99%