2022
DOI: 10.3390/ijms232314837
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Caffeine-Induced Sleep Restriction Alters the Gut Microbiome and Fecal Metabolic Profiles in Mice

Abstract: Insufficient sleep is becoming increasingly common and contributes to many health issues. To combat sleepiness, caffeine is consumed daily worldwide. Thus, caffeine consumption and sleep restriction often occur in succession. The gut microbiome can be rapidly affected by either one’s sleep status or caffeine intake, whereas the synergistic effects of a persistent caffeine-induced sleep restriction remain unclear. In this study, we investigated the impact of a chronic caffeine-induced sleep restriction on the g… Show more

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Cited by 13 publications
(6 citation statements)
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“…In support of our findings, Jun Wang et al conducted a study on broiler roosters exposed to different photoperiod regimes and observed higher Actinobacteria abundance in the group with 12.5 h of light exposure compared to the 8-h light group ( Wang et al, 2018 ). Additionally, previous animal studies have reported decreased Actinobacteria abundance in mice subjected to caffeine-induced sleep restriction ( Song et al, 2022 ) or repeated sleep disruption ( Bowers et al, 2020 ). Similar findings have also been reported in small-scale human studies conducted by Bikov et al (2022) and Smith et al (2019) .…”
Section: Discussionmentioning
confidence: 98%
“…In support of our findings, Jun Wang et al conducted a study on broiler roosters exposed to different photoperiod regimes and observed higher Actinobacteria abundance in the group with 12.5 h of light exposure compared to the 8-h light group ( Wang et al, 2018 ). Additionally, previous animal studies have reported decreased Actinobacteria abundance in mice subjected to caffeine-induced sleep restriction ( Song et al, 2022 ) or repeated sleep disruption ( Bowers et al, 2020 ). Similar findings have also been reported in small-scale human studies conducted by Bikov et al (2022) and Smith et al (2019) .…”
Section: Discussionmentioning
confidence: 98%
“…In several studies, there was a decrease in Proteobacteria [51,52], and an increase in Akkermansia [48].…”
Section: Discussionmentioning
confidence: 99%
“…Different compounds were administered in the various studies, such as chlorogenic acid [49], caffeic acid supplement [48], coffee bean extract (CBE) [51], and caffeine [40,52], while in other studies, coffee, understood in a generic sense, including decaffeinated [47,50] or coffee and galacto-oligosaccharides [60], was used.…”
Section: Discussionmentioning
confidence: 99%
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