Caffeine intake among adolescents in Delhi

Gera, Mridul; Kalra, Swati; Gupta, Prakamya

doi:10.4103/0970-0218.173501

Cited by 14 publications

(5 citation statements)

References 8 publications

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“…To our knowledge, this is the first study of Saudi adolescents using caffeine and a very important study as it is a day-to-day problem that needs attention. The overall prevalence of caffeine consumption in this study was relatively high (94%) when compared to another Saudi study involving female university students (88.2%); however, the prevalence was relatively comparable to a Delhi study (97%) and a Serbian study (99%) that assessed adolescent participants [14][15][16]. This high prevalence of caffeine consumption can be attributed to two factors.…”

Section: Discussioncontrasting

confidence: 63%

Caffeine Consumption and Its Potential Health Effects on Saudi Adolescents in Jazan

Eltyeb,

Al-Makramani,

Mustafa

et al. 2023

Cureus

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Background Caffeine is the most popular product consumed globally in different types and amounts by various age groups. This study aimed to identify caffeine consumption patterns among adolescents in Jazan and explore related health effects. Methodology A cross-sectional study was conducted in Jazan on adolescents between 12 and 18 years of age. The consumption of coffee and caffeinated products and their potential health effects were evaluated using a self-reported online questionnaire. The data were analyzed using software for descriptive and inferential statistics. Results A total of 718 participants were enrolled in this study, with the age group of 16-18 years constituting the highest percentage (48.9%). Nearly 94% of the participants consumed coffee or caffeinated products, with 57% consuming the products infrequently. About 6.6% consumed coffee or caffeinated products more than three times daily, and about half of the participants used medium-sized cups. The most consumed type of caffeinated beverage was Arabic coffee, followed by tea, soft drinks, and Nescafe. Education level and age group showed a significant correlation with consumption patterns. The most common health effects of caffeine consumption were headaches, irregular sleep, and nausea, which were statistically related to age group, gender, and comorbid conditions. Conclusions Consumption of coffee and caffeinated beverages was relatively high among adolescents in this study. Further research on the habits of Saudi adolescent consumers, particularly across different areas of the country, is required.

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Section: Discussioncontrasting

confidence: 63%

Caffeine Consumption and Its Potential Health Effects on Saudi Adolescents in Jazan

Eltyeb,

Al-Makramani,

Mustafa

et al. 2023

Cureus

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“…Most of this caffeine is coming from coffee (frequency 2-3 times per day) since it contains much more amount of caffeine as compared to other beverages. 13 Though it is to be noted that the rate of absorption of caffeine from carbonated drinks is more quick, that 72 (19.35%) of people have agreed to consume them in the present study.…”

Section: Discussionmentioning

confidence: 49%

Knowledge, attitude and practices towards consumption of caffeine containing drinks among medical college students in Chennai

Kamali,

Srinidhi,

Purna

et al. 2023

Int J Community Med Public Health

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Background: Indian population has been accustomed to caffeinated beverages since time immemorial. Globally, they have become the most preferred drink since the bloom of the twentieth century. However, unbridled consumption has been associated with many side effects. The objectives of this study were to assess the knowledge, attitude and practices among medical students with respect to caffeine containing drinks, and to determine the relationship between caffeine consumption and body mass index (BMI). Methods: It was a cross sectional study. Data was collected through a self-administered, pre-tested questionnaire after getting informed consent. The questionnaire was in a semi-structured format. Results: A total of 372 medical students took part in this present study, out of which 312 (83.6%) students responded to have the habit of taking caffeinated beverages, coffee (58.06%) being the maximum preferred drink and taste (49.1%) being the leading reason. Mean BMI was 22.16 with 50% being normal and, 16%, 17% and 17% being underweight, overweight and obese respectively. Withdrawal effects were experienced by 47.4% of students on stopping them for at least a day. 88.7% of medical students were aware of caffeine addiction and 62.5% were confident that they can stop over drinking them after knowing the ill effects. Conclusions: The study showed that students were not following healthy practises of caffeine consumption, albeit the knowledge of caffeine addiction, in terms of BMI. However, with proper health education and awareness, the students are ready to change their views and practises regarding caffeine consumption.

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“…According to Table 2, 50.5% of students consume sweet caff einated beverages frequently (>6 times/week) and 49.5% of students consumed sweet caffeinated beverages rarely (1-6 times/ week). The consumption of caff einated sugary beverages among adolescents had risen due to the variety of beverage products that currently contain caff eine, such as energy drinks and soda, in addition to coff ee and tea (Gera et al, 2016). The availability of sweet caff einated beverages is also supported by advertising that claims these beverages can increase energy and inhibit aging, so these sweet caff einated beverage products are popular among adolescents, which results in high caff eine intake among adolescents (Temple et al, 2017).…”

Section: Resultsmentioning

confidence: 99%

Relationship of Sweet Caffeinated Beverages Consumption and Sleep Quality with Nutritional Status in Adolescent

Zalda,

Alamsyah

2024

MGI

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Overnutrition is more common among adolescents. In Indonesia, lack of physical activity, poor quality of sleep due to daily schedules, and the consumption of sweet, fatty, and fast foods are the main contributing factors. This study aimed to analyze the relationship between the frequency of consumption of sweet caffeinated beverages and sleep quality with nutritional status in adolescents in high school 5 Tambun Selatan. This study used quantitative research with observational analysis using a cross-sectional design. The sample consisted of 101 individuals randomly chosen by a simple random sampling method. Data were collected using the Food Frequency Questionnaire and Pittsburgh Sleep Quality Index with the determination of the nutritional status of adolescents obtained from Z-score BMI/U. The Chi-Square test results indicated significant correlations exist between the frequency of sweet caffeinated beverages consumption and nutritional status (p=0.045) but no significant correlations were found between sleep quality and nutritional status (p=0.797) in adolescents in high school 5 Tambun Selatan.

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Caffeine intake among adolescents in Delhi

Cited by 14 publications

References 8 publications

Caffeine Consumption and Its Potential Health Effects on Saudi Adolescents in Jazan

Caffeine Consumption and Its Potential Health Effects on Saudi Adolescents in Jazan

Knowledge, attitude and practices towards consumption of caffeine containing drinks among medical college students in Chennai

Relationship of Sweet Caffeinated Beverages Consumption and Sleep Quality with Nutritional Status in Adolescent

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