2016
DOI: 10.1016/j.phytol.2015.12.008
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Caffeoylquinic acid derivatives from the roots of Arctium lappa L. (burdock) and their structure–activity relationships (SARs) of free radical scavenging activities

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Cited by 48 publications
(31 citation statements)
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“…Phenolic acids present in the roots of A. lappa, for example caffeoylquinic acid derivatives and chlorogenic acid, exhibit strong antioxidant activity, which is caused by the structure of phenolic acids (Jiang et al 2016). In numerous studies on the antioxidant properties of phenolic acids, scientists have shown that such properties depend on chemical structure, i.e.…”
Section: Fourier Transform Infrared Spectroscopy (Ftir) Studies Of Aumentioning
confidence: 99%
“…Phenolic acids present in the roots of A. lappa, for example caffeoylquinic acid derivatives and chlorogenic acid, exhibit strong antioxidant activity, which is caused by the structure of phenolic acids (Jiang et al 2016). In numerous studies on the antioxidant properties of phenolic acids, scientists have shown that such properties depend on chemical structure, i.e.…”
Section: Fourier Transform Infrared Spectroscopy (Ftir) Studies Of Aumentioning
confidence: 99%
“…Due to the similarity of caffeoylquinic acids, the purification was usually achieved by repeated reverse silica gel column chromatography in the past [ 8 , 9 ]. However, a crude sample is not acceptable when using expensive reverse silica gel, and it usually requires multi-steps of traditional chromatography for the pre-treatment of crude samples.…”
Section: Introductionmentioning
confidence: 99%
“…Analogously, the amount of hybrids placed in contact with the probe solutions seemed to affect the antiradical response, which appeared far below that elicited by pure chlorogenic acid. This latter, which is known to display notable free radical scavenging effects, showed ID 50 values of 0.53 and 6.06 μg/mL vs. DPPH • and ABTS •+ , respectively [ 29 ]. The scavenging efficiency of pure CGA, as well as of other phenol compounds exhibiting similar structural features, is commonly ascribed to the two exchangeable hydrogen atoms (those of catechol moiety), whose presence makes phenol compounds biologically-reactive molecules capable of exhibiting both anti- and pro-oxidant behavior.…”
Section: Resultsmentioning
confidence: 99%