SUMMARYSeasonal changes in the content of Ca and Mg in leaf hlades collected from mature kiwifruit [Actinidia deliciosa (A. Chev.) C. F. Liang et A. R. Ferguson var. deliciosa] vines in a highproducing orchard were measured by a sequential fractionation procedure (14 M acetic acid, 0-25 M HCl and residual). Total Ca and Mg concentrations decreased within the first 4 weeks of growth, but increased linearly thereafter to be 1322 and 197 //mol g~^ dry weight, respectively, by leaf fall. Total quantities of Ca and Mg accumulated at this time were approximately 2500 and 380/imol per blade. Calcium oxalate, dissolved in the HCl extract, was the predominant fraction at every harvest, accounting for up to 79 % of the total Ca content shortly after leaf emergence, and decreasing to 42 % at leaf fall. The quantity of physiologically active Ca (acetic acid-soluhle) ranged from a minimum of 15 % (8 weeks after emergence) to a maximum of 41 % at the end of the season. Forms of Ca remaining in the solid residue after extraction made only a minor contribution (3 to 21 %) to the total content at any time during the season. In contrast, however, 89 to 96% of the total Mg was extracted by acetic acid at every harvest, with the remainder dissolved hy HCl. Scanning electron microscopy and X-ray microanalysis of the lamina of mature leaves indicated the presence of two crystalline, Ca-rich products which differed in their morphology, location and distribution. Large styloids (120 to 270 //m in length) were concentrated in idioblasts adjacent to vascular tissue, while bundles of four-sided raphides, containing wedge-shaped apices, were located predominantly hetween the major transport vessels of the vascular tissue. X-ray diffraction analysis of crystalline isolates confirmed that both morphological forms are calcium oxalate monohydrate (whewellite).