Calcio y ácido giberélico en el bretado de frutos de litchi (Litchi chinensis Soon.) cultivar Mauritius

Bolaños, Misael Martínez; Bolaños, Luciano Martínez; Deheza, A. Guzmán; Jaimes, Rafael Gómez; Reyes, Ana Laura

doi:10.29312/remexca.v8i4.11

Cited by 5 publications

(1 citation statement)

References 15 publications

(34 reference statements)

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“…As a whole, litchi fruit cracking the major physiological disorder (Martinez Bolanos et al, 2017), is closely related to imbalance of mineral nutrition and water metabolism (Xiao and Lu, 2002). However, the data on relations among the fruit pericarp development, the application of brassinolide to litchi fruit and fruit cracking are limited.…”

Section: Introductionmentioning

confidence: 99%

Role of Brassinolide in Fruit Growth, Development, Quality and Cracking of Litchi Cv. Bombai Grown in New Alluvial Zone of West Bengal

Ghosh¹,

Panja²,

Sau³

et al. 2022

IJBSM

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Bombai’ is a popular litchi variety of West Bengal but susceptible to fruit cracking which reduces the market price. Till now numbers of research trial conducted in litchi with different chemicals but reports on impact of application of brassinolide in reduction of fruit cracking maintaining quality attributes are limited. Therefore, an experiment was conducted during January-May of 2019–20 at the Experimental Farm of Horticultural Research station, Mondouri, Bidhan Chandra Krishi Viswavidayala, Nadia, West Bengal, India to evaluate the effect of different dose of brassinolide on fruit yield, quality and reduction of cracking in litchi. The experiment was laid out in randomized block design comprising five treatments of brassinolide [T1: Brassinolide (0.5 mg l-1), T2: Brassinolide (1.0 mg l-1), T3: Brassinolide (1.5 mg l-1), T4: Brassinolide (2.0 mg l-1) and T5: Control (water spray)] with four replication/treatment. The solutions were applied two times; first before anthesis and another at 15 days after anthesis. Result revealed that brassinolide increased the number of fruits per panicle and significantly increased individual fruit weight, length, diameter, and yield. Among different treatments, brassinolides at 1 mg l-1 (two-time application i.e., 15 days before and after anthesis) is identified to be superior considering all qualitative aspects i.e., maximum fruit weight (26.40 g), fruit length (5.15 cm) and yield (95.88 kg plant-1). This treatment also exhibited maximum TSS (21.22°Brix), total sugar (14.11%), ascorbic acid (37.42 mg 100 g-1) and anthocyanin (23.13 mg 100 g-1) content with minimum (9.12%) fruit cracking. The control treatments registered minimum values for all parameters.

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Section: Introductionmentioning

confidence: 99%

Role of Brassinolide in Fruit Growth, Development, Quality and Cracking of Litchi Cv. Bombai Grown in New Alluvial Zone of West Bengal

Ghosh¹,

Panja²,

Sau³

et al. 2022

IJBSM

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Causes of fruit cracking in the era of climate change. A review

2021

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The objective of this review was to report on advances in environmental, cultural, and physiological aspects of fleshy fruit cracking to reduce or avoid this disorder, which affects many fruit species. Cracking is a physiological disorder that limits the production and quality of fleshy fruits because it affects the exocarp and mesocarp, especially with climate change and variability. Fruit cracking is generated by external factors (agronomic and environmental) and internal factors, several of which require exhaustive study. The incidence of cracking varies widely according to climatic characteristics during fruit development, different fruit species and varieties, growth sites, and crop management. This physiological disorder is aggravated by increases in rain intensity, especially after a dry season or in areas with increased temperatures. Knowledge on causes of cracking has generated management strategies that involve genetic improvement, ecophysiological conditions, agronomic practices such as pruning, irrigation, and fertilization (mainly with Ca, Mg, B, and K), applications of plant growth regulators, and use of plastic covers, etc. For several fruit trees, these strategies are effective, but in species such as the cape gooseberry, cracking remains without a full explanation or effective management.

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Factors influencing fruit cracking: an environmental and agronomic perspective

La Spada,

Dominguez,

Continella

et al. 2024

Front. Plant Sci.

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Fruit cracking, a widespread physiological disorder affecting various fruit crops and vegetables, has profound implications for fruit quality and marketability. This mini review delves into the multifaceted factors contributing to fruit cracking and emphasizes the pivotal roles of environmental and agronomic factors in its occurrence. Environmental variables such as temperature, relative humidity, and light exposure are explored as determinants factors influencing fruit cracking susceptibility. Furthermore, the significance of mineral nutrition and plant growth regulators in mitigating fruit cracking risk is elucidated, being calcium deficiency identified as a prominent variable in various fruit species. In recent years, precision farming and monitoring systems have emerged as valuable tools for managing environmental factors and optimizing fruit production. By meticulously tracking parameters such as temperature, humidity, soil moisture, and fruit skin temperature, growers can make informed decisions to prevent or alleviate fruit cracking. In conclusion, effective prevention of fruit cracking necessitates a comprehensive approach that encompasses both environmental and agronomic factors.

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Calcio y ácido giberélico en el bretado de frutos de litchi (Litchi chinensis Soon.) cultivar Mauritius

Cited by 5 publications

References 15 publications

Role of Brassinolide in Fruit Growth, Development, Quality and Cracking of Litchi Cv. Bombai Grown in New Alluvial Zone of West Bengal

Role of Brassinolide in Fruit Growth, Development, Quality and Cracking of Litchi Cv. Bombai Grown in New Alluvial Zone of West Bengal

Causes of fruit cracking in the era of climate change. A review

Factors influencing fruit cracking: an environmental and agronomic perspective

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