Calcium and Magnesium Ratio in Alfalfa Cultivation

Abstract

The Alfalfa is an important forage for animal feeding, used in breeding of specialized herds due to its high protein content, besides having high palatability and energy value. In this context, the objective of this study was to evaluate the effect of calcium and magnesium ratio in the correction of Oxisol for the cultivation of alfalfa (Medicago sativa L.