2020
DOI: 10.1080/14620316.2020.1749532
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Calcium and soluble sugar enrichments and physiological adaptation to mild NaCl salt stress in sweet potato (Ipomoea batatas) genotypes

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Cited by 12 publications
(7 citation statements)
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“…Soluble protein in leaves of strawberry under salt stress is decrease or are not changed [35]. As saltiness increases the resistance of natural responses in this plant, it gets better at considering strategies for the increased production of proline [36] and sugar solution [37]. However, the soluble sugar content of potato under NaCl stress was observed to be increased at the early stages and decreased at late stages [38].…”
Section: Discussionmentioning
confidence: 99%
“…Soluble protein in leaves of strawberry under salt stress is decrease or are not changed [35]. As saltiness increases the resistance of natural responses in this plant, it gets better at considering strategies for the increased production of proline [36] and sugar solution [37]. However, the soluble sugar content of potato under NaCl stress was observed to be increased at the early stages and decreased at late stages [38].…”
Section: Discussionmentioning
confidence: 99%
“…, alanine, lactulose, ribose, and propanamine) associations with the Ca 2+ signaling pathway. Soluble sugars play an ameliorative role under salt stress by acting as osmolytes, promoting proline production and increasing antioxidant system activity to alleviate the negative effects of salt stress …”
Section: Resultsmentioning
confidence: 99%
“…Soluble sugars play an ameliorative role under salt stress by acting as osmolytes, promoting proline production and increasing antioxidant system activity to alleviate the negative effects of salt stress. 65 Amino acids play an essential role in salt stress resistance. 66,67 The contents of proline, arginine, and glycine were increased in the Mo/S-crystal treatment group compared with the control group (Figure 4d).…”
Section: Resultsmentioning
confidence: 99%
“…These sugars play an important role in acting as osmolytes and scavenging ROS to mitigate salt stress [58]. They can contribute up to 50% of the overall osmotic potential by accumulating compatible solutes [52] and are also essential for the preservation of chlorophyll pigments and the maintenance of optimal photosynthetic capabilities [69]. The concentration of leaf soluble sugars was increased by increasing the salinity level [64,66,70].…”
Section: Response Of Osmolytes Under Salt and Ebr Treatmentsmentioning
confidence: 99%