Calcium and the physiology of sweet cherries: A review

Winkler, Andreas; Knoche, Moritz

doi:10.1016/j.scienta.2018.10.012

Cited by 70 publications

(65 citation statements)

References 124 publications

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“…The Ca 2+ content in the orange juice was determined to be 5.14 mg mL −1 by an ICP‐OES (Avio™ 200 ICP‐OES, PerkinElmer, USA) (Winkler & Knoche, ). Ca 2+ has a great influence on the liposomes system.…”

Section: Resultsmentioning

confidence: 99%

Co‐encapsulation of resveratrol and epigallocatechin gallate in low methoxyl pectin‐coated liposomes with great stability in orange juice

Feng

Sun

Wang

et al. 2019

Int J of Food Sci Tech

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To improve long-term stability of the liposomes, resveratrol (RES) liposomes, epigallocatechin gallate (EGCG) liposomes, RES+EGCG liposomes, RES+EGCG liposomes coated with low methoxyl pectin (LMP) were prepared, and their physical properties were evaluated. The prepared liposomes have a particle sizes of about 110-160 nm. The LMP-coated composite liposomes have the largest particle size and zeta potential, the latter indicating higher system stability. Liposome systems were pasteurised and placed in an orange juice system as to study liposome stability in a real the food environment. LMP bridge with metal ions forming a network-like gel in the LMP-coated composite liposomes, thereby enhancing the stability of liposomes. LMP-decorated liposomes could be developed as a formulation for encapsulating and delivering functional ingredients.Stability of complex liposomes in orange juice S. Feng et al.

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Section: Resultsmentioning

confidence: 99%

Co‐encapsulation of resveratrol and epigallocatechin gallate in low methoxyl pectin‐coated liposomes with great stability in orange juice

Feng

Sun

Wang

et al. 2019

Int J of Food Sci Tech

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“…In contrast, little or no Ca, Mg or micronutrient fertilizers are applied to banana plantations [12]. It is well known that calcium (Ca) makes an important contribution to fruit quality by playing a crucial role in cell wall strength, increasing papaya fruit pulp cell wall thickness and reducing fruit cracking [15,16]. The fruit quality of Ca-deficient banana plants is inferior and the fruit peel splits easily when ripe [17].…”

Section: Introductionmentioning

confidence: 99%

Organic fertilizer application and Mg fertilizer promote banana yield and quality in an Udic Ferralsol

Zhang

et al. 2020

PLoS ONE

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Low soil fertility, high rates of fertilizer application and low yields and quality are major problems in intensive banana production in acid soils of south China. A field experiment was carried out for two years to determine the optimum management practices for maximizing soil health and banana yield and quality. The experiment consisted of an unamended control (CK) and lime (Lime), calcium magnesium phosphate fertilizer (CMP), organic fertilizer (OF), and organic fertilizer combined with calcium magnesium phosphate fertilizer (OFC) treatments. Soil nutrient concentrations and banana shoot biomass, nutrient uptake, yield and fruit quality were determined. Application of lime and CMP was found to increase soil pH and nutrient availability and increase banana yield. Yet, the banana biomass and yields in the Lime and CMP treatments were significantly lower than those in the OF and OFC treatments in which soil organic matter (SOM) content increased. Total soluble solids and soluble sugar contents increased in the CMP and organic fertilizer treatments. A consistent increase in Mg concentrations in banana leaves over the two years in the CMP and organic fertilizer treatments indicates that Mg is essential for banana production and quality. Shortterm adding Mg from banana corms increased total soluble solids and soluble sugar content. The application of organic fertilizer combined with CMP or Mg solution is therefore recommended to increase soil health and promote the yield and quality of banana in intensively managed plantations in subtropical regions.

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“…During ripening, these hexoses are the predominant osmoticum in the apoplast with a total concentration of about 500 mM, and this is thought to be important in the process of turgor regulation associated with fruit softening (Wada et al, 2008). Similarly, in ripe sweet cherry flesh (and in the ripe flesh of sour cherry, European plum, tomato and a range of soft fruits) the most likely explanation for the low turgor pressure of the parenchyma cells is a build-up of apoplastic solutes (Knoche et al, 2014;Schumann et al, 2014). In kiwifruit, Gould et al (2013) provided evidence that a large proportion of these apoplastic sugars arise not from apoplastic transport from the phloem, but from release from sink cells as part of a mechanism used to regulate cell turgor pressure.…”

Section: Subcellular Compartmentation Of Non-structural Soluble Carbomentioning

confidence: 99%

“…In kiwifruit, Gould et al (2013) provided evidence that a large proportion of these apoplastic sugars arise not from apoplastic transport from the phloem, but from release from sink cells as part of a mechanism used to regulate cell turgor pressure. According to Schumann et al (2014), in cherry the apoplastic volume is only around 10% of cell volume, and this would mean that the bulk of the sugar content was located within the cell. A physiological disorder of fruits termed watercore/glassines is associated with an increase in the content of apoplastic sorbitol (Gao et al, 2005).…”

Section: Subcellular Compartmentation Of Non-structural Soluble Carbomentioning

confidence: 99%

Non-structural Carbohydrate Metabolism in the Flesh of Stone Fruits of the Genus Prunus (Rosaceae) – A Review

et al. 2020

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Calcium and the physiology of sweet cherries: A review

Cited by 70 publications

References 124 publications

Co‐encapsulation of resveratrol and epigallocatechin gallate in low methoxyl pectin‐coated liposomes with great stability in orange juice

Co‐encapsulation of resveratrol and epigallocatechin gallate in low methoxyl pectin‐coated liposomes with great stability in orange juice

Organic fertilizer application and Mg fertilizer promote banana yield and quality in an Udic Ferralsol

Non-structural Carbohydrate Metabolism in the Flesh of Stone Fruits of the Genus Prunus (Rosaceae) – A Review

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