The interactions of sugar carboxylates with various metal ions have been extensively studied since the very beginning of the last century owing to their widespread applications in industrial processes. Two prominent members of these compounds, namely D-gluconic (GlucH) and D-hepta-gluconic acids (HpglH), find application in the food industry as leavening, flavoring or fat absorption reducing agents, while their sodium salts are often utilized as metal chelators for a wide range of medical and industrial purposes. Small-molecular-weight organic substances, being common constituents of most bauxite ores, are introduced to the Bayer process upon the digestion of raw bauxite. According to the literature, they can form highly stable multinuclear complexes with Ca2+ ions in strongly alkaline medium. Thus, their presence can greatly affect the solubility of Ca(OH)2(s), which is used for NaOH recovery in the so-called recausticization process. Besides their incidental accumulation, these organic compounds sometimes are added intentionally to the process liquor to inhibit the extensive formation of undesired by-products, such as the well-known tricalcium-aluminate, by driving the reaction towards the formation of CaCO3(s). From a process optimization perspective, the interactions of sugar carboxylates with Al3+ ions should also be considered. Until now, the vast majority of previous research dealt only with complexation reactions taking place in acidic to slightly alkaline pH regime (pH < 12), which requires conventional methodology and experimentation. Based on the results reported for systems containing not only Ca2+ but also other metal ions, sugar carboxylates have a high tendency to form heteropolynuclear species, CapMqLr2p+xq–r, where M represents another tri- (Al3+, Fe3+, x = 3) or tetravalent (Th4+, x = 4) metal ion, and L stands for the ligand containing OH and COO– groups.