Calcium imaging of adult olfactory epithelium reveals amines as important odor class in fish
M. Dieris,
D. Kowatschew,
T. Hassenklöver
et al.
Abstract:The odor space of aquatic organisms is by necessity quite different from that of air-breathing animals. The recognized odor classes in teleost fish include amino acids, bile acids, reproductive hormones, nucleotides, and a limited number of polyamines. Conversely, a significant portion of the fish olfactory receptor repertoire is composed of trace amine-associated receptors, generally assumed to be responsible for detecting amines. Zebrafish possess over one hundred of these receptors, but the responses of olf… Show more
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