2014
DOI: 10.1016/j.actamat.2013.12.016
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Calcium silicate hydrate from dry to saturated state: Structure, dynamics and mechanical properties

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Cited by 270 publications
(106 citation statements)
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“…When the temperature is up to 500 K, there is no longer the yield plateau or the strainhardening stage. It is clear from Table 1 that the density decreases with the increase of the temperature, from 2.46 g/cm 3 at 100 K to 2.33 g/cm 3 at 500 K, which indicates that there is little temperature effect on the atomic structure of C-S-H within the range of 100 K-500 K. Besides, the tensile strength of present C-S-H structure (with water/calcium ratio of 0.92) also decreases from 1.84 GPa to 0.91 GPa, which is close to the results of the model with water/calcium ratio 0.95 by Hou et al [9]. Moreover, Young's modulus at 300 K is about 27.3 GPa, which is quite close to the nanoindentation experiment result 29.…”
Section: Resultssupporting
confidence: 78%
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“…When the temperature is up to 500 K, there is no longer the yield plateau or the strainhardening stage. It is clear from Table 1 that the density decreases with the increase of the temperature, from 2.46 g/cm 3 at 100 K to 2.33 g/cm 3 at 500 K, which indicates that there is little temperature effect on the atomic structure of C-S-H within the range of 100 K-500 K. Besides, the tensile strength of present C-S-H structure (with water/calcium ratio of 0.92) also decreases from 1.84 GPa to 0.91 GPa, which is close to the results of the model with water/calcium ratio 0.95 by Hou et al [9]. Moreover, Young's modulus at 300 K is about 27.3 GPa, which is quite close to the nanoindentation experiment result 29.…”
Section: Resultssupporting
confidence: 78%
“…For Young's modulus of C-S-H, Constantinides and Ulm [12] have obtained Young's modulus of LD C-S-H and HD C-S-H by nanoindentation experiment, which are 21.7 GPa and 29.4 GPa, separately. Hou et al [9] have also investigated the effects of water/calcium ratio (W/C = 0.0-1.0) on the mechanical properties of the layered C-S-H based on the CSH-FF force field. Their work shows that Young's modulus decreases from 67 GPa to 47 GPa and the maximum tensile strength decreases from 7.5 GPa to 3.8 GPa with the increase in water.…”
Section: Introductionmentioning
confidence: 99%
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“…For example, Hou et al 73 studied the C-S-H gels with different water contents and their mechanical behaviors using the CSHFF potential. It was found that the increase of water content transforms C-S-H gel into a layered structure.…”
Section: First-principles-based Simulations Of Glass-water Interactionsmentioning
confidence: 99%
“…Cong and Kirkpatrick (1995) analyzed the structural changes of C-S-H cured at different RHs and reported that the polymerization of C-S-H did not change but the local structure became more disordered with decreasing RH. Hou et al (2014) analyzed the structure of C-S-H using molecular dynamics and reported that the increasing water content transformed the C-S-H from an amorphous into a layered structure. Further study is necessary to conclude the slope change mechanism.…”
Section: Deformation Mechanism Of C-s-hmentioning
confidence: 99%