Foods 2023 2023
DOI: 10.3390/foods2023-15077
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Calculating the Dose Rate of Natural Radioactivity in Vegetables from an Agricultural Area, El Jadida, Morocco

Samira El Aouidi,
Nezha Mejjad,
Azzouz Benkdad
et al.

Abstract: This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/).

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“…The degree of natural exposure exhibits global variability, typically differing by a factor of approximately [5]. The rates of radionuclide accumulation in vegetables and fruits are contingent upon the type of soil and rock in which they grow [6][7][8][9][10]. Radionuclides enter food crops through various pathways: direct deposition on leaves or exposed plant parts, uptake from soil into roots, re-suspension as dust from soil or other surfaces, and washing into water sources used for irrigation by rain.…”
Section: Introductionmentioning
confidence: 99%
“…The degree of natural exposure exhibits global variability, typically differing by a factor of approximately [5]. The rates of radionuclide accumulation in vegetables and fruits are contingent upon the type of soil and rock in which they grow [6][7][8][9][10]. Radionuclides enter food crops through various pathways: direct deposition on leaves or exposed plant parts, uptake from soil into roots, re-suspension as dust from soil or other surfaces, and washing into water sources used for irrigation by rain.…”
Section: Introductionmentioning
confidence: 99%