“…The global agricultural residue production from six key crops (barley, wheat, maize, soybean, rice, and sugar cane) was estimated as 3.7 Gt dry matter (DM) per year for the period 2006-2008 (Bentsen et al, 2014). Other studies reported global generation rates of 4.5-4.7 Gt DM/yr from 13 crops in 2014 (Dionisi et al, 2018) and 5 Gt DM/yr from 26 crops in 2013 (Cherubin et al, 2018). Kim and Dale (2004) estimated that 1.5 Gt of crop residue is available for conversion to bioethanol from seven crops comprising of corn, barley, oat, rice, wheat, sorghum, and sugar cane.…”