Calibration of a Soft X-Ray Digital Imaging System for Biological Materials

Kotwaliwale, Nachiket; Subbiah, J.; Weckler, Paul; Brusewitz, G. H.; Kranzler, G. A.

doi:10.13031/2013.22655

Cited by 6 publications

(2 citation statements)

References 0 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The X‐ray source produces X‐ray photons with appropriate intensities, the X‐ray converter prevents X‐rays from reaching the imaging medium and produces a visible output proportional to the incident X‐ray photons. The imaging medium captures the image, although the casing protects the imaging medium from the surrounding visible radiations (Kotwaliwale and others ). When a food object is subjected to X‐ray exposure, the X‐rays interact with the matter and some of the X‐ray will be absorbed, others will be scattered; if neither process occurs, the X‐rays will be transmitted through the food material.…”

Section: Nondestructive Analytical Techniquesmentioning

confidence: 99%

Recent Advances in Nondestructive Analytical Techniques for Determining the Total Soluble Solids in Fruits: A Review

Sun

Cheng

2016

Comp Rev Food Sci Food Safe

View full text Add to dashboard Cite

The total soluble solids play an important role in the fruit maturity process and determine the acceptance of rich nutrients as well as economic benefits in the fruit trade. Thus, development of rapid and nondestructive techniques for evaluating soluble solids content in fruits is important. This review focuses on recent advances in nondestructive techniques for soluble solids contents of fruits including hyperspectral imaging, laser light backscattering imaging, magnetic resonance imaging, X-ray computed tomography, near-infrared spectroscopy, and Raman spectroscopy. The advantages and disadvantages of these techniques are compared and discussed, and some viewpoints about future trends are also presented.

show abstract

Section: Nondestructive Analytical Techniquesmentioning

confidence: 99%

Recent Advances in Nondestructive Analytical Techniques for Determining the Total Soluble Solids in Fruits: A Review

Sun

Cheng

2016

Comp Rev Food Sci Food Safe

View full text Add to dashboard Cite

show abstract

“…Resolution of digitization, number of A/D channels, dynamic range (defined as the maximum signal divided by the read noise), type of frame grabber required, frame rate are some of the variable features that decide quality of the camera (Kotwaliwale et al 2007a). Resolution of digitization, number of A/D channels, dynamic range (defined as the maximum signal divided by the read noise), type of frame grabber required, frame rate are some of the variable features that decide quality of the camera (Kotwaliwale et al 2007a).…”

Section: Components Used In X-ray Imagingmentioning

confidence: 99%