“…Acidic hydrolysis of 5 yielded glucose and rhamnose in addition to its aglycone. The planar structure of 5 was established on the basis of its HMBC spectrum, in which 13 In addition to the new compounds 1-5, 17 known compounds were also isolated and characterized as calanolide E 2 , 17 chapelieric acid, 18 apetalic acid, 19 isocalolongic acid, 20 blancoic acid, 21 2-hydroxyxanthone, 22 4-hydroxyxanthone, 23 1,5-dihydroxy-3-methoxyxanthone, 24 3-hydroxy-4-methoxyxanthone, 25 3,4-dihydroxyxanthone, 26 2-methoxyxanthone, 27 6-(4-hydroxy-3-methylbut-2-enyl)-1,5-dihydroxyanthone, 28 1,2,3-trihydroxy-5-methoxyxanthone, 29 2,7-dihydroxy-1,8-dimethoxyxanthone, 30 1,3-dimethoxy-5hydroxyxanthone, 31 1-methoxy-2-hydroxyxanthone, 27 and 1,8-dimethoxy-2-hydroxyxanthone 32 by comparison with data in the literature.…”