“…Dark respiratory heat ( R q ) and CO 2 ( R CO2 ) production rates were measured at 10, 15, 20, 25, 30 and 35 °C for N. sativa and C. pepo , and at 15, 20, 25, 30 and 35 °C for V. faba by the methods described in Hansen, Criddle & Smith (2005). Measurements were made in model 4100 and 7707 MC‐DSCs from Calorimetry Sciences Corp. and Hart Scientific, respectively (currently manufactured by TA Instruments, Lindon, UT, USA).…”