1995
DOI: 10.1016/0378-5173(94)00290-l
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Calorimetric analysis of powder compression: II. The relationship between energy terms measured with a compression calorimeter and tableting behavior

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Cited by 15 publications
(11 citation statements)
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“…The magnitude of work was evaluated during the pelleting of spruce, pine, reed canary grass, switchgrass, timothy hay, and their blends. The closed-end die pelletizer attached to an Instron compaction machine with control software was used for the compaction simulation as described previously [11,13]. For each test, 1.2 g of biomass sample was fed into die in each run to produce a single pellet.…”
Section: Process Of Compaction For Biomass Pelletsmentioning
confidence: 99%
See 1 more Smart Citation
“…The magnitude of work was evaluated during the pelleting of spruce, pine, reed canary grass, switchgrass, timothy hay, and their blends. The closed-end die pelletizer attached to an Instron compaction machine with control software was used for the compaction simulation as described previously [11,13]. For each test, 1.2 g of biomass sample was fed into die in each run to produce a single pellet.…”
Section: Process Of Compaction For Biomass Pelletsmentioning
confidence: 99%
“…The compaction process starts as the ground biomass flow under pressure. Further compression during volume reduction of the material, for instance, for brittle materials, may require additional work [11,12]. The compression process also produces significant resistance at the wall of the die and shear stress at the edges of the pellet, which can result in extra consolidation [11,12].…”
Section: Introductionmentioning
confidence: 99%
“…In addition, several researchers have also used compaction energetics in tableting research. [17][18][19] Most of the aforementioned approaches for understanding deformation mechanism require significant amounts of material. Early in formulation development, such amounts are typically not available.…”
Section: Introductionmentioning
confidence: 99%
“…Neben Arbeiten, in denen die Temperaturerhöhung der Tabletten durch Thermoelemente gemessen und durch einen einfachen Ansatz auf Basis der spezifischen Wärme-kapazität abgeschätzt wurde [7,8], berücksichtigte DeCrosta et al [9] in seiner thermodynamischen Analyse der Tablettierung die Wärmeströme, gemessen mit einem Kompaktier-Kalorimeter [10], von der Tablette in die Stempel und deren Umgebung. Mithilfe von Infrarotkameras wurden zeitabhängige Oberflächentemperaturen von Tabletten erfasst [11].…”
Section: Introductionunclassified