1978
DOI: 10.1016/0005-2736(78)90166-9
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Calorimetric studies of the structural transitions of the human erythrocyte membrane. Studies of the B and C transitions

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Cited by 64 publications
(32 citation statements)
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“…Our results are consistent with an explanation based on WGA-enhanced spectrin-glycophorin binding, because other work (Chasis and Schrier, 1989) implied that binding of WGA to an erythrocyte surface is not likely to cause extracellular cross-linking or lattice formation. pH and ionic strength effects Our observation that a pH of 6.2 or 7.4, instead of 8.5, in the 20 mM NaPi buffer during the heat treatment would block (Table 1, Part D) the heat treatment-induced destabilization of the flat diaphragm is consistent with reports that, compared with a pH of 8.5, pHs from 8.0 to 6.5 cause an increase in the spectrin calorimetric transition by about 2-40C (Brandts et al, 1978). Also, compared with a pH of 8.5 at low ionic strength, it was found (Fig.…”
Section: Effects Of Membrane Skeleton Agentssupporting
confidence: 89%
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“…Our results are consistent with an explanation based on WGA-enhanced spectrin-glycophorin binding, because other work (Chasis and Schrier, 1989) implied that binding of WGA to an erythrocyte surface is not likely to cause extracellular cross-linking or lattice formation. pH and ionic strength effects Our observation that a pH of 6.2 or 7.4, instead of 8.5, in the 20 mM NaPi buffer during the heat treatment would block (Table 1, Part D) the heat treatment-induced destabilization of the flat diaphragm is consistent with reports that, compared with a pH of 8.5, pHs from 8.0 to 6.5 cause an increase in the spectrin calorimetric transition by about 2-40C (Brandts et al, 1978). Also, compared with a pH of 8.5 at low ionic strength, it was found (Fig.…”
Section: Effects Of Membrane Skeleton Agentssupporting
confidence: 89%
“…Ralston and Dunbar (1979) showed that spectrin had a thermotropic optical rotary dispersion transition that ranged from -47 to 49°C at 0.1 M NaCl but from -37 to 50°C at 0.005 M NaCl. Brandts et al (1978) reported an analogous ionic strength dependence for the spectrin calorimetric transition, but the effect was weaker and the data were obtained over a much narrower ionic strength range. They also reported that, compared with a pH of 8.5, pHs from 8.0 to 6.5 cause an increase in the spectrin calorimetric transition by about 2-4°C (Brandts et al, 1978).…”
Section: Instrumentation Accuracy and Characteristics Of The Phenomenonmentioning
confidence: 94%
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“…Although independent unfolding of different domains in proteins is not a common event, it has been observed in several proteins, including immunoglobulin G, 24 the α-subunit of bacterial luciferase, 25 aspartate transcarbamoylase of Escherichia coli, 26 and band 3 of human RBC membrane. 27 It has also been shown that by changing the solution conditions, [26][27][28] or introducing mutations within one of the domains, 29 one can modulate unfolding transitions. Mutations within the hinge region of yeast phosphoglycerate kinase resulted in two overlapping transitions with T m values of 45 and 54°C, respectively, in contrast with one asymmetric transition at 54°C observed in the DSC scan of the WT.…”
Section: Thermal Unfolding Studiesmentioning
confidence: 99%
“…Each of the many peaks is believed to be due to a localized structural transition induced by thermal stress. The origins of these transitions are discussed in detail elsewhere [Brandts et al, 1977;Brandts et al, 1978;Snow et al, 19781. The A-transition (maximum at approximately 46 "C) in the main corresponds to the thermal inactivation of spectrin.…”
Section: Methodsmentioning
confidence: 97%