Heats of mixing with water as function of the composition of the mixtures for oligomeric models of poly(oxyethy1ene) at 25°C are reported, i.e. for compounds of the type XO(C%CH,O),,X (where X = H or CH, and n = 1, 2, 3, or 4) and CH30(CH2CH20),,,H (where m = 1 or 2). These dependencies greatly depend on the character of the end groups and on the degree of oligomerization. A procedure has been suggested for the comparison between the heat of mixing of longer chains and that of shorter ones with elimination of the effect of end groups. On the same mass basis, longer chains release more heat than shorter ones in mixing with water for concentrated solutions; hence, one may assume some kind of cooperativity of ether oxygen atoms in the same chain by hydration.