2000
DOI: 10.1021/la991062+
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Calorimetric Study of Sodium n-Alkanoate−Modified Cyclodextrin−Water Ternary Systems

Abstract: Enthalpies of dilution of sodium n-alkanoate and cyclodextrin aqueous solutions with water as functions of their concentration were measured at 298 K. The enthalpy of transfer (ΔH t) of cyclodextrin (≈0.02 mol kg-1) from water to the aqueous solutions of the substrates was determined as a function of the substrate concentration. The cyclodextrins are hydroxypropyl-α-cyclodextrin (HP-α-CD), hydroxypropyl-β-cyclodextrin (HP-β-CD), and hydroxypropyl-γ-cyclodextrin (HP-γ-CD). The substrates (C n CO2Na) are sodium … Show more

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Cited by 24 publications
(67 citation statements)
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“…18 Q CD agrees with the exothermic enthalpy of dilution of HP-b-CD with water reported elsewhere. 33 Fig. 3 reports the curves of the heat of interaction per mol of CD (DH i ) as functions of the cyclodextrin/polymer moles ratio (R CD : P ) for all the investigated cyclodextrins at 25 1C.…”
Section: Itc Data Analysismentioning
confidence: 99%
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“…18 Q CD agrees with the exothermic enthalpy of dilution of HP-b-CD with water reported elsewhere. 33 Fig. 3 reports the curves of the heat of interaction per mol of CD (DH i ) as functions of the cyclodextrin/polymer moles ratio (R CD : P ) for all the investigated cyclodextrins at 25 1C.…”
Section: Itc Data Analysismentioning
confidence: 99%
“…Nevertheless, from this qualitative inspection one cannot extract insights on the role of temperature on the inclusion complex equilibrium because DH i is a differential enthalpy and its dependence on R CD : P is a function of both the equilibrium constant and the stoichiometry of the inclusion complex. This is a limit of such a technique compared to other calorimetric methods that provide enthalpy functions like, for instance, the enthalpy of transfer 33 of the guest from the water to the water + host mixture, which gives a more straight description of the system. Therefore, in the case of ITC curves, it is even more necessary to interpret properly the DH i data by means of thermodynamic models to draw conclusions.…”
Section: Itc Data Analysismentioning
confidence: 99%
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“…Surfactant inclusion complexes have been characterized by a wide variety of techniques including conductance, NMR chemical shifts, 1 H NMR self‐diffusion, fluorescence probe methods, surfactant selective electrode, surface tension, potentiometry, sound velocity, calorimetry, density, heat capacity, and kinetic methods . The reported binding constants for equivalent systems often vary considerably.…”
Section: Introductionmentioning
confidence: 99%
“…Determination of (polymer + surfactant) interaction can be done by calorimetry and voltametry method [19][20][21][22][23], but in this work, we have used LLE of aqueous quaternary system containing surfactant, polymer, and salt for determination of (polymer + surfactant) interaction parameter. In the present work the FloryHuggins model has been used for correlation and prediction of the behavior of the quaternary aqueous systems.…”
Section: Introductionmentioning
confidence: 99%