The micellization and demicellization of surfactants can be induced not only by changes in concentration
but also by changes in temperature, because the critical micellar concentration (cmc) exhibits a characteristic
temperature dependence with a minimum at temperatures between 20 and 50 °C, depending on the nature
of the surfactant. We obtained differential scanning calorimetry (DSC) curves of the three nonionic
surfactants octylglucoside, nonylglucoside (NG), and decylmaltoside and the anionic surfactant sodium
dodecyl sulfate at surfactant concentrations just below and above the minimal cmc. The DSC curves exhibit
characteristic maxima at temperatures (critical micellization temperatures (cmt)) where the micellization
or demicellization process occurs and a minimum at the same temperature where the cmc minimum is
observed by isothermal titration calorimetry (ITC) measurements. The DSC curves were calculated using
a mass-action model with fixed aggregation number and thermodynamic parameters for the demicellization
process as obtained by simulations of the titration curves obtained from ITC measurements of the same
surfactants. The results show that it is possible to obtain cmt or cmc values of surfactants directly from
DSC experiments provided that the minimal cmc of the surfactant is not below 2 mM. The DSC curves
of NG show a more complicated temperature-induced aggregation behavior than expected from the ITC
measurements.