2022
DOI: 10.32870/ecucba.vi19.272
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Cambios de los contenidos de compuestos fenólicos y capacidad antioxidante durante el envejecimiento de semillas de poblaciones silvestres de Phaseolus vulgaris (fabaceae)

Abstract: In the present study, the variation in the contents of total phenolics, flavonoids, condensed tannins, and iron reducing power of fivewild populations of common bean (Phaseolusvulgaris L.) from the state of Durango, Mexico, was determined every two months,during six months of storage. For comparative purposes, the Negro Bola variety was analyzed in the same manner. The resultsrevealed a decrease in the phenolic compounds levels and in the reducing power for all the samples analyzed, but with importantvariation… Show more

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