Camelina seed yield response to nitrogen, sulfur, and phosphorus fertilizer in South Central Chile

Solís, A.; Vidal, Iván; Paulino, Leandro; Johnson, Burton L.; Berti, Marisol T.

doi:10.1016/j.indcrop.2012.11.005

Cited by 72 publications

(102 citation statements)

References 13 publications

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“…This agrees with Vollmann et al (2007) who found a negative correlation between camelina seed yield and 1000-seed weight in a study conducted over three growing seasons in Austria. The 1000-seed weights of up to 1.17 g found in the present study are within the range of 1000-seed weight (0.8-1.81 g) reported for camelina (Vollmann et al, 2007;Solis et al, 2013).…”

Section: Discussionsupporting

confidence: 88%

Camelina Seed Yield and Fatty Acids as Influenced by Genotype and Environment

et al. 2017

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Camelina (Camelina sativa L. Crantz) is an alternative oilseed crop with potential for fallow replacement in dryland cerealbased crop production systems in the semiarid Great Plains. Th e interaction between genotype and environment was investigated on camelina seed yield, oil content, and fatty acid composition across two locations in the U.S. Great Plains. Treatments were three spring camelina genotypes (cultivars Blaine Creek, Pronghorn, and Shoshone), three growing seasons (2013, 2014, and 2015) and two locations (at Hays, KS, and Moccasin, MT). Results showed camelina grown at Hays yielded 54% less than that at Moccasin. Blaine Creek yielded 17 and 42% more than Pronghorn and Shoshone at Hays but yields were not diff erent among genotypes at Moccasin. Oil content ranged from 262 g kg -1 at Hays to 359 g kg -1 at Moccasin. Th e proportion of polyunsaturated fatty acids (PUFAs) ranged from 51% at Hays to 55% at Moccasin, whereas monounsaturated fatty acid (MUFA) and saturated fatty acid (SFA) contents were greater at Hays. Th e linolenic acid content ranged from 26% when Pronghorn was planted at Hays to 35% when planted at Moccasin. In general, the variations in seed yield and fatty acid profi le corresponded well with growing season precipitation and temperatures at each environment.

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Section: Discussionsupporting

confidence: 88%

Camelina Seed Yield and Fatty Acids as Influenced by Genotype and Environment

et al. 2017

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“…The agro-ecological zoning results obtained are in accordance with those published by Berti et al [5] and Solis et al [16], who conducted studies between the Biobío and Los Lagos regions, and determined that south central Chile possesses adequate conditions for camelina production. These precise regions possess the most land surface area for camelina production.…”

Section: Discussionsupporting

confidence: 90%

“…Examples of camelina presence and production were found in 15 locations, four of which correspond to the same soil type (Typic Haploxerands), and the registered production of each location was averaged [5,[15][16][17]. The Typic Dystrandepts and Humic Haploxerand [5,16] soil types were considered as Humic Andosol for our purposes, and Xeric Haplocambids [15,17] was considered as Cambisol, grouping all similar soil types in Chile.…”

Section: Edaphic Factorsmentioning

confidence: 99%

“…The oil content of its seeds decreases as it releases nitrogen into the soil, and it is not replenished after fertilization with phosphorus and sulfur [16]. Camelina has a higher tolerance to drought, frost, and heat, and is less susceptible to pests and disease when compared to canola [15,17].…”

Section: Introductionmentioning

confidence: 99%

“…Camelina has a higher tolerance to drought, frost, and heat, and is less susceptible to pests and disease when compared to canola [15,17]. It is also more adaptable to marginal soils [16] and has lower production costs [4], contributing to environmental sustainability and climate change mitigation [18].…”

Section: Introductionmentioning

confidence: 99%

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Land Suitability Assessment for Camelina (Camelina sativa L.) Development in Chile

Román‐Figueroa¹,

Padilla²,

Uribe

et al. 2017

Sustainability

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Camelina (Camelina sativa L.) is an oilseed with potential for use as a raw material in second-generation biofuels. Camelina has a seed yield of up to 2380 kg·ha −1 and contains around 45% fatty acids. Selection of a suitable site is critical for production optimization. The objective of this study was to determine Chilean agro-climatic suitability for establishing camelina as a productive alternative. Climate and soil requirements and geographical restraints were evaluated for the species, considering the climatological characteristics of its regions of origin, as well as regions where camelina is successfully grown in the rest of the world. The variables considered included factors (maximum temperatures of the warmest month, water deficits, and degree days) and limitations (altitude, geomorphology, and current land use), which permitted the evaluation of the national territory for a certain level of suitability. It was determined that 1.3% of the national territory (960,664 ha) has some degree of suitability for camelina adoption. Between the Biobío and Los Lagos regions, 49.0% of the land (471,203 ha) is in the category of no thermic restrictions, with mild water restrictions, and mild soil restrictions or without information, which can be used for camelina production. The Los Ríos region has 21.4% surface area (321,176 ha) with some level of suitability for camelina, the most suitable region to establish this crop in Chile. This research has provided valuable information applicable to new species and geographic areas which facilitate the adaptation of agricultural and forestry production to global changes.

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National winter oilseeds review for potential in the US Mid‐South: Pennycress, Canola, and Camelina

et al. 2023

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Winter oilseeds are cool season Brassica crops currently being grown in the upper Midwest and North-West of the United States. They have the potential to function as dual crops when grown in rotation with corn, soybean, and small grains. They provide many of the benefits of typical cover crops over winter, with the added benefit of extra revenue to growers who sell the seeds for uses such as biofuel, industrial products, human consumption, or animal feed. This review gathers current agronomic and industrial use information about canola (Brassica napus L.), camelina [Camelina sativa (L.) Crantz], and pennycress (Thlaspi arvense L.). Currently, most research involving these crops is specific to the Midwest. This review also poses questions regarding how these crops could be adapted to grow in the Mid-South, with further research being necessary in several areas before promoting adoption in the region.

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Camelina seed yield response to nitrogen, sulfur, and phosphorus fertilizer in South Central Chile

Cited by 72 publications

References 13 publications

Camelina Seed Yield and Fatty Acids as Influenced by Genotype and Environment

Camelina Seed Yield and Fatty Acids as Influenced by Genotype and Environment

Land Suitability Assessment for Camelina (Camelina sativa L.) Development in Chile

National winter oilseeds review for potential in the US Mid‐South: Pennycress, Canola, and Camelina

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