Camelina, Sophia, Chia, and Hempseed Oils and Their Oxidative Stability

Abstract

Specialty oils are important either because of their fatty acid composition or application area as well as their minor components. In this contribution, the origin, production, fatty acid profiles, antioxidants, and the oxidative stability of camelina, chia, sophia, and hempseed oils are discussed. The potential of the said oils in health promotion is also considered.