2015
DOI: 10.1016/j.bbrc.2015.10.041
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Camphene isolated from essential oil of Piper cernuum (Piperaceae) induces intrinsic apoptosis in melanoma cells and displays antitumor activity in vivo

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Cited by 101 publications
(78 citation statements)
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“…The main compounds of EOs such as α-humulene, β-caryophyllene, myrcene and β-pinene exhibited popularbioactivities against fungal infectious diseases, viruses and tumors [13,14]. Camphene isolated from Piper cernuum EO exerted antitumor activity against melanoma cells [15]. Limonene and β-elemene can be regarded as broad-spectrum antitumor agents [16][17][18].…”
Section: Discussionmentioning
confidence: 99%
“…The main compounds of EOs such as α-humulene, β-caryophyllene, myrcene and β-pinene exhibited popularbioactivities against fungal infectious diseases, viruses and tumors [13,14]. Camphene isolated from Piper cernuum EO exerted antitumor activity against melanoma cells [15]. Limonene and β-elemene can be regarded as broad-spectrum antitumor agents [16][17][18].…”
Section: Discussionmentioning
confidence: 99%
“…Many Piper species are biologically active and have shown antitumor [21], antimicrobial [22], antioxidant, insecticide, larvicide [5], anti-inlammatory, antinociceptive, enzyme inhibitor, trypanocidal, antiplatelet, piscicide, allelopathic, antiophidic, anti-malaria, antileishmania, ansiliotico/antidepressant, antituberculosis, antidiabetic, nematocide, herbicide, hepatoprotective, anti-Helicobacter pylori [23], amebicide [24] and diuretic [25] potential.…”
Section: Piper Genusmentioning
confidence: 99%
“…In a study conducted by Girola et al [21], the monoterpene camphene isolated from essential oil of P. cernuum, collected in Cubatão in the state of São Paulo, induced apoptosis in melanoma cells, and showed antitumor activity in vivo, thus showing itself to be a promising compound in cancer therapy.…”
Section: Biological Activities Of Essential Oils Of the Piper Speciesmentioning
confidence: 99%
“…It biosynthesizes polyphenols as flavonoids and acid-phenols (Girola et al, 2015;Ćetković, Djilas, Cannadanović-Brunet & Tubas, 2004), which possess pharmacological properties against cancer (Cabrera & Mach, 2012;Girola et al, 2015), a multifactorial disease that has been related with oxidative stress and inflammatory processes (Lobo, Patil, Phatak & Chandra, 2010). This suggests its use first as a bio functional food due to its high content of phenolic compounds with antioxidant capacity, and perhaps as the base of a new treatments.…”
Section: +mentioning
confidence: 99%
“…Previous studies have demonstrated that plant phenols act as free-radical scavengers, reduce Fe +3 /Fe +2 , chelate metals, quench singlet and triplet oxygen, inhibit peroxidation and have an anti-inflammatory effect by inhibiting pro-inflammatory cytokine expression (Farahpour, 2014;Girola et al, 2015).…”
Section: +mentioning
confidence: 99%