“…In South African broilers, in 26 C. jejuni isolates, the highest antimicrobial resistance was detected to nalidixic acid (96.1%), tetracycline (80.7%) and erythromycin (84.6%), while resistance to ciprofloxacin was present in only 19.2%. The prevalence of the catI, catII, catIII, catIV, floR, ermB, tetO, tetA, mcr-4 and ampC genes were present in 84.2%, 78.9%, 52.6%, 10.5%, 52.6%, 73.7%, 68.4%, 47.4%, 42.1% and 10.5% of the tested isolates [66]. Similarly, antimicrobial resistance genes from 132 Campylobacter (C. jejuni and C. coli) poultry isolates were favourably prevalent, ranging from 80 to 100% for the cmeB, tetO and bla OXA-61 genes among all tested isolates, while the aphA-3 gene was not detected in any of the strains.…”