2024
DOI: 10.3934/agrfood.2024043
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Campylobacteriosis in North Africa

Mohamed-Yousif Ibrahim Mohamed

Abstract: <p>Foodborne bacterial infections, particularly those caused by contaminated food sources, pose significant public health challenges and result in substantial economic losses. This review aims to provide insights into recent literature on the prevalence of <italic>Campylobacter</italic> spp. in North African food supply chains and their pathogenicity. Additionally, it seeks to summarize the available information on health-related issues and the current state of antibiotic resistance. The revi… Show more

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