Can a beverage cart help improve hydration?

Robinson, S.; Rosher, Richard B.

doi:10.1067/mgn.2002.126967

Cited by 49 publications

(59 citation statements)

References 10 publications

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“…The provision of a colourful drinks trolley (Robinson and Rosher, 2002), offering decaffeinated tea and coffee (Davidhizar et al, 2004), and serving drinks at the right temperature could also enhance the experience.…”

Section: Resultsmentioning

confidence: 99%

“…Suboptimal hydration is associated with increased susceptibility to urinary tract infections, pneumonia, pressure ulcers, confusion and disorientation (Chidester andSpangler, 1997, Mentes, 2006) whilst adequate hydration is associated with fewer falls, lower rates of constipation, better rehabilitation outcomes in orthopaedic patients and reduced risk of bladder cancer in men (Michaud et al, 1999, Mukand et al, 2003, Robinson and Rosher, 2002. Although the health benefits of proper hydration are well established, dehydration is prevalent in both older hospitalised adults and residents of care homes throughout the developed world (Haveman-Nies et al, 1997, Joanna Briggs Institute, 2001, Mentes, 2006.…”

Section: Introductionmentioning

confidence: 99%

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An exploration of the hydration care of older people: A qualitative study

Godfrey

Cloete

Dymond

et al. 2012

International Journal of Nursing Studies

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Section: Resultsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

An exploration of the hydration care of older people: A qualitative study

Godfrey

Cloete

Dymond

et al. 2012

International Journal of Nursing Studies

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“…In intervention studies, random sequence generation was adequate in 4 studies, 16,19,20,27,33 unclear in 4, 15,21,26,29 and inadequate in the remainder (where participants were recruited using nonrandom methods under the direction of facility or research staff, 11,18,23,24,28,31,32 using screening tests 10,22 or resident lists 13,30 ; Figure 2). None clearly demonstrated adequate allocation concealment, although 7 were judged "unclear" 15,19e21,26,29,33 (3 of these were low risk for random sequence generation 19,20,33 ).…”

Section: Risk Of Bias Validity and Methodological Qualitymentioning

confidence: 99%

Increasing Fluid Intake and Reducing Dehydration Risk in Older People Living in Long-Term Care: A Systematic Review

Bunn

Jimoh

Wilsher

et al. 2015

Journal of the American Medical Directors Association

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A wide range of interventions and exposures were identified, but the efficacy of many strategies remains unproven due to the high risk of bias present in many studies. Reducing dehydration prevalence in long-term care facilities is likely to require multiple strategies involving policymakers, management, and care staff, but these require further investigation using more robust study methodologies. The review protocol was registered with the International Prospective Register of Systematic Reviews (http://www.crd.york.ac.uk/PROSPERO/display_record.asp?ID=CRD42012003100).

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“…Moreover, in elderly individuals, adequate fl uid consumption has been associated with fewer falls, lower rates of constipation and laxative use, as well as better rehabilitation outcomes in orthopedic patients (9)(10)(11). Also, dehydration can precipitate emergency hospitalization and increases the risk of repeated hospitalizations (12).…”

Section: Introductionmentioning

confidence: 99%

Impact of physical activity and sedentarism on hydration status and liquid intake in Spanish older adults. The PHYSMED study

et al. 2016

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Introduction: Data on hydration status in older adults are scarce and there are very few studies focusing on the impact of physical activity (PA) on drinking behavior. Objective: To assess the impact of physical activity and sedentarism on fl uid intake in Spanish elderly. Methods: 433 non-institutionalized Spanish older adults (58% females), aged 55-88 years, volunteered for the PHYSMED study. PA data were obtained by means of the Minnesota and EXERNET questionnaires. Population was divided into four groups: ILS (inactive and low sedentary), IHS (inactive and high sedentary), ALS (active and low sedentary) and AHS (active and high sedentary). Serum from fasting blood samples was analysed for osmolarity. Results: The mean of total liquid intake was 1,751 ± 628 mL/d. Signifi cant differences were observed for total liquid intake between ILS/ALS and IHS/ALS (p < 0.001). ALS subjects consumed a higher amount of beverages such as water, juice, milk, coffee, sport drink, beer, wine and distilled drinks than the other PA groups. There was a signifi cant difference for water intake between PA groups (p < 0.01). Serum osmolarity values were within references ranges in all subjects, and there was a signifi cant difference between PA groups (p < 0.01). Conclusions: Spanish older adults meet the DACH recommendations set by the German, Austrian and Swiss nutrition societies' liquid intake recommendations in the mean independently of PA and sedentary level. All participants are within reference ranges of serum osmolarity. Subjects in the active and low sedentary group consumed higher amounts of water and other beverages than in the other PA groups.

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Can a beverage cart help improve hydration?

Cited by 49 publications

References 10 publications

An exploration of the hydration care of older people: A qualitative study

An exploration of the hydration care of older people: A qualitative study

Increasing Fluid Intake and Reducing Dehydration Risk in Older People Living in Long-Term Care: A Systematic Review

Impact of physical activity and sedentarism on hydration status and liquid intake in Spanish older adults. The PHYSMED study

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