“…The diet discourages meats, animal products, dairy, sugars, and processed or refined foods (Kushi Institute, 2020). There is little data on the efficacy of the macrobiotic diet for patients with cancer, making its benefits and risks difficult to characterize (Rezash, 2008). The macrobiotic diet may be beneficial in decreasing the risk of some cancers in adults based on its limitation of red meats and refined foods in addition to the promotion of fibers and vegetables (Rezash, 2008).…”